1. Bring stock to boil in a large saucepan over high heat
  2. Add Chinese Five Spice and cook 2-3 minutes
  3. Reduce heat to low, add soy sauce, coriander and vegetables. Cook for 5 minutes. Season with salt and pepper if desired, and serve in a warm bowl

Can be served as a meal by adding 125g flat rice noodles or 120g cooked prawns/chicken meat.

As always: if any of these ingredients are flare foods for you, please omit them or replace them with an alternative item.