Baked fish with zucchini

As always: if any of these ingredients are flare foods for you, please omit them or replace them with an alternative item. 

Serves 1-2 (depending on size of the fish)

Ingredients

• Pieces of fish, either salmon or white fish
• Zucchini (1-2)
• Pine nuts
• Extra virgin olive oil for drizzling

Method

• Bake the fish in the oven for 10-15 minutes on 180 degrees.
• The time will vary depending on the type of fish so keep an eye on it
• While fish is baking, peel, then grate the zucchini
• Lightly fry zucchini in a pan to cook a little. You can add a bit of water inf needed. Drain water when it’s cooked.
• When fish is cooked, cover it with zucchini and sprinkle with pine nuts.
• Top with extra virgin olive oil and Himalayan Sea salt.

As always: if any of these ingredients are flare foods for you, please omit them or replace them with an alternative item.