Cranberry and Oat biscuits

CCA’s recipes are not tailored to individual requirements. Please review recipes to ensure they are appropriate for you from an IBD and broader diet perspective.

Method

• Preheat oven to 160°C. Line a large tray with baking paper.
• Cream together the butter and sugars until smooth.
• Add the egg to the mix and beat gently until combined.
• In a separate bowl, combine the flour, oats, bicarb and cinnamon.
• Add the dry ingredients to the wet mix, stirring until combined.
• Add the cranberries and mix through.
• Place tablespoon-sized dough balls onto the baking sheet, ensuring there is enough space for the biscuits to spread.
• Bake for 12 minutes then transfer to a rack to cool.
  
• As always: if any of these ingredients are flare foods for you, please omit them or replace them with an alternative item. 

Thanks to Carolyn for sharing this recipe.