Cranberry and Oat biscuits

CCA’s recipes are not tailored to individual requirements. Please review recipes to ensure they are appropriate for you from an IBD and broader diet perspective. If you think the consumption of certain foods leads to uncomfortable digestive or other symptoms, please speak to your health care professional. Consider connecting with a specialist GutSmart Dietitian and/or Psychologist.

Method

• Preheat oven to 160°C. Line a large tray with baking paper.
• Cream together the butter and sugars until smooth.
• Add the egg to the mix and beat gently until combined.
• In a separate bowl, combine the flour, oats, bicarb and cinnamon.
• Add the dry ingredients to the wet mix, stirring until combined.
• Add the cranberries and mix through.
• Place tablespoon-sized dough balls onto the baking sheet, ensuring there is enough space for the biscuits to spread.
• Bake for 12 minutes then transfer to a rack to cool.

Thanks to Carolyn for sharing this recipe.