Easter Egg Vegan Brownie
Ingredients
- ¼ cup avocado
- ¼ olive oil
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup water
- 2 tsp lemon juice
- 250g smashed easter eggs
- ½ cup broken easter eggs (for top)
Prep Time
15 minutes
Baking Time
15-20 minutes
Serves
Makes 12
Method
- Pre heat the oven to 180°C. Grease an 8-inch pan
- Mash the avocado and oil until smooth
- Beat in the flour, cocoa powder, sugar, baking soda, salt, water and lemon juice
- Smash the easter eggs by placing them in a paper bag and hitting with rolling pin (or similar)
- Add the smashed easter eggs to the batter and stir to combine
- Pour the batter into the greased baking tray and cover with remaining eggs
- Bake in oven for 15 – 20 minutes*
- Leave in pan to cool for about 10 – 15 minutes and then turn out on to a wire tray. Enjoy them warm or let them cool.
*The brownies are ready when the mixture has risen and is coming away from the side of the pan. You can test with a knife or skewer – the mixture should be moist but not runny.