Chicken & leek casserole

Serves 4

An easy recipe for your slow cooker!

CCA’s recipes are not tailored to individual requirements. Please review recipes to ensure they are appropriate for you from an IBD and broader diet perspective. If you think the consumption of certain foods leads to uncomfortable digestive or other symptoms, please speak to your health care professional. Consider connecting with a specialist GutSmart Dietitian and/or Psychologist.

Ingredients

• 4 skinless chicken breasts
• 2 onions, peeled & sliced
• 1 garlic clove, crushed
• 2 carrots, thinly sliced
• 2 leeks, trimmed & sliced
• 400g tin chopped tomatoes
• 570ml chicken stock
• Pinch of thyme
• Salt & freshly ground peopper

Method

• Add all ingredients, diced into your slow cooker.
• Cook on low for 6-8 hours.
• Thirty minutes before serving, stir in corn flour and simmer.

Submitted by Nicola Allsop