Chicken & leek casserole
As always: if any of these ingredients are flare foods for you, please omit them or replace them with an alternative item.
Serves 4
An easy recipe for your slow cooker!
Ingredients
- 4 skinless chicken breasts
- 2 onions, peeled & sliced
- 1 garlic clove, crushed
- 2 carrots, thinly sliced
- 2 leeks, trimmed & sliced
- 400g tin chopped tomatoes
- 570ml chicken stock
- Pinch of thyme
- Salt & freshly ground peopper
Method
- Add all ingredients, diced into your slow cooker.
- Cook on low for 6-8 hours.
- Thirty minutes before serving, stir in corn flour and simmer.
As always: if any of these ingredients are flare foods for you, please omit them or replace them with an alternative item.
Submitted by Nicola Allsop