Sausage Roll Recipe

Approx. Servings: 6

500g lean beef mince

1 cup (100g) grated carrot

1 cup (100g) grated zucchini (excess liquid removed)

100g cooked and cooled chopped onion (optional)

1 tbsp Worcestershire sauce (optional)

1 tsp garlic powder (optional)

1 tsp onion powder (optional)

Pastry of choice; puff pastry (approx. 2-3 sheets)

Method:

Preheat & Prepare:

1. Preheat the oven to 180°C fan-forced and prepare baking trays.

Make the Filling:

2. In a large bowl, combine the beef mince, grated carrot, grated zucchini, cooked onion (if using), Worcestershire sauce, onion powder, and garlic powder.

3. Mix well using your hands until fully combined.

Assembly of the Rolls:

4. Cut the pastry of choice lengthwise and create a thin roll of the filling mixture down the centre of each pastry piece.

5. Bring up the sides of the pastry and wrap around the sausage filling mixture. Use either water, an egg wash or butter to seal the edge tightly.

6. Cut the roll vertically to create the separate sausage roll rectangles.

Bake:

7. Arrange the sausage rolls on the lined baking trays.

8. Bake for 20-25 minutes or until golden brown and crispy.

9. If the bottoms are slightly soft, flip the sausage rolls over and bake for another 5 minutes until crispy.

Recipe Notes: (additional notes added if recipe is chosen)

As always: if any of these ingredients are flare foods for you, please omit them or replace them with an alternative item.