Mini Hamburgers

Servings: 8

Ingredients

Burger Patties

– 500g minced beef

– 1 tsp onion powder

– 1 tsp paprika

– 1 tsp salt

– ½ tsp black pepper

– 1 tsp garlic powder

– 1 egg

– 1 tsp mustard sauce

For Layering

– 8 mini brioche buns

– Lettuce leaves

– 1–2 tomatoes, sliced

– Cheese slices (any cheese of choice)

– Barbeque sauce + Mayonnaise

Instructions:

1. Prepare the Patties: In a large bowl, combine minced beef, onion powder, paprika, salt, pepper, garlic powder, egg, and mustard sauce. Mix until well combined.

1. Shape: Divide the mixture into 8 equal portions and shape into mini patties.

2. Cook: Heat a pan over medium heat. Cook patties for about 3–4 minutes on each side or until cooked through. If using cheese, place a slice* on each patty after flipping, allowing it to melt as the second side cooks.

*Cut one regular cheese slice into 4 squares for mini burgers

3. Assemble: Lightly toast the brioche buns if desired. Layer with lettuce, a slice of tomato, sauces and the cooked patty.

4. Secure: Place the top bun and secure each mini burger with a skewer.

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Recipe created by Amani Issa