Ingredients
Scale
4 skinless chicken breasts
2 onions, peeled & sliced
1 garlic clove, crushed
2 carrots, thinly sliced
2 leeks, trimmed & sliced
400g tin chopped tomatoes
570ml chicken stock
Pinch of thyme
Salt & freshly ground pepper
Instructions
Method:
- Add all ingredients, diced into your slow cooker.
- Cook on low for 6-8 hours.
- Thirty minutes before serving, stir in corn flour and simmer.
Notes
CCA’s recipes are not tailored to individual requirements. Please review recipes to ensure they are appropriate for you from an IBD and broader diet perspective. If you think the consumption of certain foods leads to uncomfortable digestive or other symptoms, please speak to your health care professional. Consider connecting with a specialist GutSmart Dietitian and/or Psychologist.
Submitted by Nicola Allsop
- Cook Time: 6-9 Hours
- Cuisine: European Inspired