American
Crohn’s and Colitis Awareness Month Cupcakes
You only need one bowl and less than 10 minutes to whip up these tasty chocolate cupcakes. Be sure to top them off with purple buttercream frosting and a Crohn’s & Colitis Awareness Month flag to celebrate World IBD Day on Friday 19 May.
Spiced Chicken Burger
Juicy, flavour-packed, and topped with a creamy basil mayo, this Spiced Chicken Burger combines aromatic spices with fresh salad, avocado, and sweet pineapple for the perfect balance of savoury and sweet. A delicious homemade burger that's ideal for weekend lunches or family dinners.
Vegan Easter Eggs Brownie
Rich, fudgy, and irresistibly chocolatey, these Vegan Easter Egg Brownies are a fun twist on a classic treat. Made with creamy avocado and topped with crunchy vegan Easter eggs, they're a delicious dessert that's perfect for sharing during the Easter season.
Choc- Almond Chia Pudding
Rich, creamy, and naturally indulgent, this Choc Almond Chia Pudding is a simple make-ahead treat packed with flavour and nutrition. With a silky chocolate base and a satisfying crunch of almonds, it's a wholesome dessert or breakfast that’s perfect for prepping the night before.
Mocktail: Amaretto Sour Mocktail
A refreshing alcohol-free twist on a classic, this Amaretto Sour Mocktail blends citrus, peach, cherry, and almond flavours into a bright, frothy drink. Served chilled with cherries and lemon, it’s simple, zesty, and perfect for any occasion.
Vegan Chocolate Brownies
These Vegan Chocolate Brownies are rich, fudgy, and loaded with dark chocolate chips, with avocado adding extra creaminess. Simple to make and perfectly indulgent, they’re a delicious plant-based dessert that’s hard to resist.