Snack
Gozleme
This gozleme recipe is super easy to make and quite customisable. The filling is totally up to you; change this recipe and use feta, mozzarella, or a mixture of both. Throw in sautéed onions and mushrooms or keep it classic with just spinach and cheese. There is something really rewarding about making your own dough from scratch, and this one is almost effortless. On cold mornings, this is the perfect warm breakfast or brunch to whip up. Recipe by Amani Issa
Chicken dumplings
Nutrition Quantity Per Serving (100 g) Quantity Per 100 g Energy Kilojoules 100 kJ 100 kJ Energy Calories 100 Cal…
Chocolate and sour cherry chia muffins
A rich and satisfying sweet treat, these chocolate and sour cherry chia muffins bring together the deep flavour of raw cacao with the tartness of cherries for a balanced bite. Made with almond meal, oat flour and chia seeds, they offer a wholesome, plant‑based option that is vegan and low in preservatives.
Banana Bread
Moist, fluffy, and full of rich banana flavour, this easy banana bread is a timeless homemade favourite.
Carrot, banana, zucchini and walnut loaf
Packed with carrot, banana, zucchini and walnuts, this moist, spiced loaf is a wholesome bake that's perfect for breakfast or an afternoon treat.
Hot Cross Buns
Soft, fluffy, and delicately spiced, these homemade Hot Cross Buns are filled with warming cinnamon and nutmeg, with optional dried fruit for a classic touch. Finished with a glossy glaze, they're perfect served warm with butter for Easter or enjoyed as a comforting homemade treat any time of year.
Blueberry & Banana Smoothie Pancakes
Summer means berry season, and blueberries are particularly versatile to cook with. Known as a superfood, blueberries are high in antioxidants, soluble fibre and Vitamin C, making them good for everything from heart health to glowing skin and strong nails.
Banana Pancakes
Excerpt: These easy banana oat pancakes are naturally sweet, fluffy, and perfect for a quick breakfast. Made with oat flour, banana, and cinnamon, they're pan-fried until golden and delicious served warm with fresh banana slices and an optional drizzle of maple syrup.
ANZAC Biscuits
Did you know the commonly held belief that ANZAC biscuits were thus named because they were shipped to the ANZAC soldiers during the war may be a myth? In truth, these biscuits were more likely to be made at home to sell for fundraising or to serve at fetes and events held to raise money for the war effort. It is this link between the biscuits and the war that led to name them “Anzacs”.
World Cup Salsa
Australia has gone Matildas mad. Not surprisingly the team relies on a healthy diet to aid performance – prepared by Brazilian chef Vini Capovilla. In a recent interview, Vini said avocado and berries are a hit with the team, and love “Mexican night”. Why not try this quick and easy salsa recipe from CCA supporter Tamzen while you watch the match. Makes large bowl to share or two large serves of nacho toppings.