Chicken and Leek Casserole

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Chicken and Leek Casserole

An easy recipe for your slow cooker!

Servings: 4

  • Total Time: 0 hours

Ingredients

Scale

4 skinless chicken breasts

2 onions, peeled & sliced

1 garlic clove, crushed

2 carrots, thinly sliced

2 leeks, trimmed & sliced

400g tin chopped tomatoes

570ml chicken stock

Pinch of thyme

Salt & freshly ground pepper

Instructions

Method:

  1. Add all ingredients, diced into your slow cooker.
  2. Cook on low for 6-8 hours.
  3. Thirty minutes before serving, stir in corn flour and simmer.

Notes

As always: if any of these ingredients are flare foods for you, please omit them or replace them with an alternative item.

 

Submitted by Nicola Allsop

  • Cook Time: 6-9 Hours
  • Cuisine: European Inspired

Crohn’s & Colitis Australia (CCA)
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