Ingredients
Scale
½ cup Chia seeds
2 cups Almond Milk
1 tbsp almond butter
1 tbsp cacao powder
1 tbsp honey or maple syrup
Instructions
- Add all main ingredients together in a sealable medium sized container and mix until combined.
- Make sure the container is large enough to leave at least 2cm space on top of mixture as chia seeds will expand over time.
- Refrigerate for at least 3 hours or overnight
- Divide into individual containers/glasses and serve with almonds and chocolate.
Notes
CCA’s recipes are not tailored to individual requirements. Please review recipes to ensure they are appropriate for you from an IBD and broader diet perspective. If you think the consumption of certain foods leads to uncomfortable digestive or other symptoms, please speak to your health care professional. Consider connecting with a specialist GutSmart Dietitian and/or Psychologist.
- Prep Time: 10-20 Minutes
- Cook Time: 3-8 Hours
- Cuisine: American Inspired
- Diet: Vegan