Ingredients
Scale
- 1 ½ cups whole rolled oats
- 2 eggs
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1 cup milk of choice
- 1 tbsp extra virgin olive oil
- ½ cup quinoa flakes
- Spray olive oil
- 1 punnet strawberries
- Blueberries, honey and nuts to serve
Instructions
Method
- Measure oats, eggs, baking powder, cinnamon, milk and oil. Alternate the addition of these wet and dry ingredients into a large NutriBullet cup as this will set you up for easy mixing.
- Blend until mixed through.
- Stir quinoa flakes into mixture.
- Spray pan or waffle maker with olive oil and pour in 1/2 cup of batter. Cook until golden. Flip and cook second side for pancakes.
- The mixture thickens over time. If required, a dash of milk and a stir will fix.
- Remove tops from washed strawberries, place in a clean NutriBullet cup with a dash of water and puree.
- Serve waffles topped with your choice of berry puree, blueberries, honey and nuts.
- Prep Time: 5 Minutes
- Cook Time: 10-15 Minutes
- Category: Dessert
- Cuisine: European Inspired