Pumpkin Soup

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Pumpkin Soup

My very easy pumpkin soup recipe.

  • Total Time: 50 Minutes-60 Minutes
  • Yield: 6 Servings 1x

Ingredients

Scale

Butternut pumpkin

1 garlic clove crushed

Salt and pepper to taste

Chili (optional

Instructions

Method

  1. Chop pumpkin into small chunks
  2. Boil in your pot with fresh garlic and spice (salt, pepper, chili if desired) until soft.
  3. Vitamise and then serve with butter or cream.
  4. Parsley can be added for a garnish

Notes

CCA’s recipes are not tailored to individual requirements. Please review recipes to ensure they are appropriate for you from an IBD and broader diet perspective. If you think the consumption of certain foods leads to uncomfortable digestive or other symptoms, please speak to your health care professional. Consider connecting with a specialist GutSmart Dietitian and/or Psychologist.

  • Author: Peter Le Gallou
  • Prep Time: Less than 15 Minutes
  • Cook Time: 35-45 Minutes
  • Category: Dinner
  • Cuisine: European Inspired
  • Diet: Vegan
Crohn’s & Colitis Australia (CCA)
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