Ingredients
Scale
- 150 to 200g chicken breast
- 1 to 2 potatoes (peeled, cooked, then cooled and chilled)
- 1 tomato or a few cherry tomatoes
- ½ cucumber, peeled
- 1 tablespoon olive oil
- Fresh herbs (parsley or basil)
- Lemon juice
- Salt and pepper
Instructions
- Cook chicken breast (grill, bake or pan-cook with a little olive oil).
- Season with salt, pepper, herbs and lemon juice.
- Boil potatoes, let them cool fully, then refrigerate before eating.
- This step is important because Phase 1 specifies cooled potatoes.
- Slice cucumber and tomato.
- Plate chicken with chilled potatoes and salad.
- Drizzle olive oil and extra lemon juice over the top.
- Category: Dinner
- Method: Baking, Boiling, Grilling
- Cuisine: Mediterranean