Ingredients
Scale
¼ cup avocado
¼ olive oil
1 cup all-purpose flour
½ cup cocoa powder
½ cup granulated sugar
1 tsp baking soda
½ tsp salt
¾ cup water
2 tsp lemon juice
1 cup dark chocolate chips
½ cup dark chocolate chips (for topping)
Instructions
Method:
- Preheat oven to 180°C and grease an 8-inch pan
- Mash the avocado and oil until smooth
- Beat flour, cocoa powder, sugar, baking soda, salt, water and lemon juice. Combine until you have a smooth batter
- Add the chocolate chips to the mix and stir well
- Pour the batter into a well-greased baking tray and sprinkle with remaining chocolate chips on top
- Bake in the oven for 15 – 20 minutes (it might take a little longer depending on your oven)
Notes
Tips
The brownies are ready when the mixture has risen and is coming away from the side of the pan. The mixture should be moist with a few crumbs but not runny.
Leave brownies in the pan to cool for about 10 – 15 minutes. Transfer to wire tray, cut into squares.
Thank you to Katherine and Louise for their recipe, which originally appeared in The CCA Cookbook
As always: if any of these ingredients are flare foods for you, please omit them or replace them with an alternative item.
- Prep Time: 5-10 Minutes
- Cook Time: 30 Minutes
- Cuisine: American Inspired
- Diet: Vegan