Ingredients
Scale
¼ cup avocado
¼ olive oil
1 cup all-purpose flour
½ cup cocoa powder
½ granulated sugar
1 tsp baking soda
½ tsp salt
¾ cup water
2 tsp lemon juice
250g smashed easter eggs
½ cup broken easter eggs (for top)
Instructions
- Pre heat the oven to 180°C. Grease an 8-inch pan
- Mash the avocado and oil until smooth
- Beat in the flour, cocoa powder, sugar, baking soda, salt, water and lemon juice
- Smash the easter eggs by placing them in a paper bag and hitting with rolling pin (or similar)
- Add the smashed easter eggs to the batter and stir to combine
- Pour the batter into the greased baking tray and cover with remaining eggs
- Bake in oven for 15 – 20 minutes*
- Leave in pan to cool for about 10 – 15 minutes and then turn out on to a wire tray. Enjoy them warm or let them cool.
*The brownies are ready when the mixture has risen and is coming away from the side of the pan. You can test with a knife or skewer – the mixture should be moist but not runny.
- Prep Time: 15 Minutes
- Cook Time: 15 – 20 Minutes
- Cuisine: American Inspired