Live Fearless: Get back to nature, get active and increase Crohn’s and Colitis awareness
Registrations now open for the 2022 Live Fearless Challenge The Live Fearless Challenge is back for its fifth year this…
Victorian Police and Water Minister Lisa Neville shares her journey with Crohn’s disease
In the lead up to this year’s World IBD Awareness Day on 19 May, Victoria’s Minister for Police and Water,…
Funding for regional nurses sought through election commitments
Crohn’s & Colitis Australia (CCA) is encouraging advocates and people living with inflammatory bowel diseases (IBD) to approach their local…
Knowledge and support vital for people living with inflammatory bowel diseases
May is IBD Awareness Month May is National Crohn’s and Colitis Awareness Month. With more than 100,000 Australians living with…
Accessible information & support is critical for the wellbeing of Australians with IBD
Inflammatory bowel disease (IBD) affects around 100,000 Australians – that’s 1 in every 250 people living with chronic inflammation of…
Women & Health – Celebrating women Breaking the Bias and Living Fearless
8 March 2022: International Women’s Day is a day to celebrate the strength, courage, and resilience of women all around…
CCA awards two scholarships for 2022
A very strong field of 15 candidates applied for two $75,000 CCA IBD PhD Scholarships, offered over 3 years. CCA…
Oat waffles
These waffles are a source of soluble fibre, insoluble fibre, beta glucan and satisfy you for longer than traditional waffles.
Browsing the protein selection
Erin Russell shares her insights into the various sources of dietary protein and emerging trends in plant-based meat alternatives.
Spinach quiche with sweet potato crust
Ingredients 1 sweet potato (sliced into thin rounds) 1 tsp coconut oil 7 eggs 3 garlic cloves (minced) 8 stalks…
Sweet potato patties
If you wish to eat less meat and include more plant based foods in your diet, try this recipe for sweet potato patties!