Lunch
Mushroom Pappardelle (pappardelle ai fungi)
Pappardelle is a wide, flat pasta originating in Tuscany. The names comes from the verb pappare meaning “to gobble up”. We invite you to do just that with this simple and delicious recipe.
Chicken, Mushroom, Pumpkin Cacciatore
This warming dish is authentic comfort food, perfect for cold winter nights.
Poached Salmon with Carrot and Celery Puree
Gently poached salmon served with a smooth carrot and celery root purée for a light, wholesome meal.
Sweet Potato Patties
If you wish to eat less meat and include more plant-based foods in your diet, try this recipe for sweet potato patties! The addition of almond meal adds a nutty flavour and texture.
Low FOODMAP Vegetarian Lasagne
A comforting low FODMAP lasagne layered with a rich vegetable and tomato sauce, creamy cheese sauce, and gluten-free lasagne sheets.
Eggplant Parmigiana
This recipe is vegetarian and gluten free. It’s lovely and filling – real comfort food. And totally reminiscent of Italy.
Potato and Leek Soup Recipe
This Potato and Leek soup is a rich and comforting classic. It is highly customizable, so feel free to make this soup your own! Maybe you might like to tweak the creaminess by substituting milk or stock for a lighter version or omit the onions and add other vegetables or herbs such as thyme leaves or bay leaves.
Quick and Easy Shredded Veggie Soup
A light, colourful vegetable soup made with fresh ingredients, offering a comforting and nourishing meal that's quick and easy to enjoy.