Pescatarian
Gozleme
This gozleme recipe is super easy to make and quite customisable. The filling is totally up to you; change this recipe and use feta, mozzarella, or a mixture of both. Throw in sautéed onions and mushrooms or keep it classic with just spinach and cheese. There is something really rewarding about making your own dough from scratch, and this one is almost effortless. On cold mornings, this is the perfect warm breakfast or brunch to whip up. Recipe by Amani Issa
Baked White Fish with Rice and Soft Vegetables
A simple, nourishing meal featuring baked white fish with rice and gently steamed vegetables. Made with whole, minimally processed ingredients.
Chocolate and sour cherry chia muffins
A rich and satisfying sweet treat, these chocolate and sour cherry chia muffins bring together the deep flavour of raw cacao with the tartness of cherries for a balanced bite. Made with almond meal, oat flour and chia seeds, they offer a wholesome, plant‑based option that is vegan and low in preservatives.
Vegetarian Lasagne
A really delicious Vegetarian Lasagne. Full of healthy vegetables and fresh ingredients, this will be a meal that everyone will enjoy.
Cranberry and Oat Biscuits
A wholesome blend of chewy oats, sweet cranberries, and warm cinnamon, these biscuits are soft, buttery, and perfect for any time of day.
Carrot, banana, zucchini and walnut loaf
Packed with carrot, banana, zucchini and walnuts, this moist, spiced loaf is a wholesome bake that's perfect for breakfast or an afternoon treat.
Roasted Pumpkin Soup
The perfect winter warmer soup, quick, easy, cheap and delicious. Packed full of vegetables and great served with your favourite crusty bread!
Crohn’s and Colitis Awareness Month Cupcakes
You only need one bowl and less than 10 minutes to whip up these tasty chocolate cupcakes. Be sure to top them off with purple buttercream frosting and a Crohn’s & Colitis Awareness Month flag to celebrate World IBD Day on Friday 19 May.
Spinach Quiche with Sweet Potato Crust
A wholesome, veggie-packed spinach quiche with a naturally gluten-free sweet potato crust that's perfect for any meal.
