Pescatarian
Spring Breakfast with Asparagus
Fresh, light, and full of seasonal flavour, this Spring Breakfast with Asparagus pairs crisp toasted bread with tender asparagus and perfectly poached eggs. Finished with a sprinkle of parmesan, it's a simple yet elegant breakfast or brunch that's both nourishing and satisfying.
Miso Prawn Sushi Cups
The last recipe of my Live Fearless Challenge and probably my absolute favourite, Miso Prawn Sushi Cups! These are so quick and easy, can be enjoyed hot or cold (they won’t last long enough to get cold though!) and can be made to have a spicy kick if you can handle it.
Braised Mushrooms on Sourdough with Poached Eggs
Earthy, hearty, and packed with flavour, this Braised Mushrooms on Sourdough with Poached Eggs combines golden mushrooms, fragrant thyme, and perfectly poached eggs on crisp sourdough toast. It's a simple yet satisfying breakfast or brunch that's both wholesome and delicious.
Choc- Almond Chia Pudding
Rich, creamy, and naturally indulgent, this Choc Almond Chia Pudding is a simple make-ahead treat packed with flavour and nutrition. With a silky chocolate base and a satisfying crunch of almonds, it's a wholesome dessert or breakfast that’s perfect for prepping the night before.
Mocktail: Amaretto Sour Mocktail
A refreshing alcohol-free twist on a classic, this Amaretto Sour Mocktail blends citrus, peach, cherry, and almond flavours into a bright, frothy drink. Served chilled with cherries and lemon, it’s simple, zesty, and perfect for any occasion.
Vegan Chocolate Brownies
These Vegan Chocolate Brownies are rich, fudgy, and loaded with dark chocolate chips, with avocado adding extra creaminess. Simple to make and perfectly indulgent, they’re a delicious plant-based dessert that’s hard to resist.
Banana Pancakes
Excerpt: These easy banana oat pancakes are naturally sweet, fluffy, and perfect for a quick breakfast. Made with oat flour, banana, and cinnamon, they're pan-fried until golden and delicious served warm with fresh banana slices and an optional drizzle of maple syrup.
Chai Teacake with cinnamon sugar
Warmly spiced and wonderfully soft, this chai teacake combines rich brown sugar, fragrant chai, and a hint of vanilla for a comforting bake. Finished with a buttery cinnamon-sugar coating, it's perfect with a hot cup of tea or coffee.
Apple and Rhubarb Crumble
A comforting fruit crumble featuring sweet Pink Lady apples and tangy rhubarb beneath a golden topping of oats, pistachios, and cinnamon. Serve warm with a dollop of kefir yoghurt for a delicious balance of sweetness and crunch.
Poached Salmon with Carrot and Celery Puree
Gently poached salmon served with a smooth carrot and celery root purée for a light, wholesome meal.