Vegetables

Gozleme

This gozleme recipe is super easy to make and quite customisable. The filling is totally up to you; change this recipe and use feta, mozzarella, or a mixture of both. Throw in sautéed onions and mushrooms or keep it classic with just spinach and cheese. There is something really rewarding about making your own dough from scratch, and this one is almost effortless. On cold mornings, this is the perfect warm breakfast or brunch to whip up. Recipe by Amani Issa

spinach omelette

Spinach omelette

A simple savoury breakfast made with eggs and spinach.

Baked White Fish with Rice and Soft Vegetables

A simple, nourishing meal featuring baked white fish with rice and gently steamed vegetables. Made with whole, minimally processed ingredients.

Lemon herb chicken with chilled potatoes

A simple, nourishing meal featuring lean chicken, chilled potatoes and fresh vegetables. The potatoes can be prepared in advance.

Vegetarian Lasagne

A really delicious Vegetarian Lasagne. Full of healthy vegetables and fresh ingredients, this will be a meal that everyone will enjoy.

Pumpkin Soup

My very easy pumpkin soup recipe.

Roasted Pumpkin Soup

The perfect winter warmer soup, quick, easy, cheap and delicious. Packed full of vegetables and great served with your favourite crusty bread!

Hummus Bi Tahini

I love this dip it can be served as part of a meza or served with BBQ Kafta.

Honey Roasted Carrot and Pumpkin Salad

Sweet, savoury, and full of colour, this Honey Roasted Carrot and Pumpkin Salad combines caramelised vegetables, hearty chickpeas, creamy goat's cheese, and fresh greens, all tossed in a light honey-Dijon dressing. It's a simple yet elegant salad that's perfect as a satisfying lunch or a vibrant side dish.

Homemade Ramen Noodle Soup

Warm, comforting, and packed with flavour, this Homemade Ramen Noodle Soup features a fragrant ginger-garlic broth, tender noodles, fresh vegetables, and optional soft-boiled eggs. It's a quick and nourishing meal that's perfect for busy weeknights or cosy evenings.

Vegan Pumpkin Pasta

Creamy, wholesome, and naturally comforting, this Vegan Pumpkin Pasta blends roasted pumpkin into a silky sauce with garlic, spinach, and a hint of lemon. Finished with fresh herbs and optional crunchy walnuts, it's a delicious plant-based meal that's both nourishing and satisfying.

Lentil Salad

Fresh, vibrant, and packed with plant-based protein, this Lentil Salad combines tender lentils, creamy ricotta, crisp vegetables, and crunchy walnuts with a zesty lemon-mustard dressing. It's a wholesome, flavourful dish that's perfect for a light lunch or a nutritious side.

Crohn’s & Colitis Australia (CCA)
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